Easy restaurant quality carbonara made in a flash. A recipe that I like to adapt and usually include shallots/chives as well as mushrooms and lots of bacon. You can also include garlic in this recipe.
Ingredients
Serves: 4
- 8 rashers bacon
- 450g fettuccine
- 4 eggs
- ½ cup (60g) grated fresh Parmesan cheese
- 1¼ cups (300ml) cream
- Black pepper
- bunch of shallots/chives
- 1 small onion, chopped
- mushrooms (quantity as desired)
Preparation method
Prep: 10 minutes
| Cook: 12 minutes
Return the pan to a very low heat and cook for 1 - 2 minutes, or
until slightly thickened - don't overheat or the eggs will scramble.
Season well with black pepper and serve.
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