Asparagus and shallots roasted with a little olive oil and red wine vinegar. Delightfully simple and delicious
Ingredients
Serves: 4
- 2 bunches asparagus, trimmed
- 4 medium shallots, thinly sliced
- 4 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
-
salt and freshly ground black pepper to taste
Preparation method
Prep: 5 minutes | Cook: 20 minutes
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