Thursday, April 26, 2012

Pastry Dishes - Australian Sausage Rolls

Australian Sausage Rolls.


You can never go wrong with these Sausage Rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.






 Ingredients
Serves: 40
  • 500g sausage mince or pork mince
  • 1 1/2 tbsp finely chopped parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tablespoon of Worcestershire sauce
  • 1 egg (beaten)
  • 3 sheets puff pastry
  • Milk for glazing

    Preparation method

    Prep: 20 minutes | Cook: 30 minutes

No comments:

Post a Comment