Pastry Dishes - Mini Quiche

Mini Quiche.


These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! These are also great as a quick breakfast. These can be frozen and reheated in oven or toaster oven or in microwave on paper towel.

Ingredients

Serves: 24

• 3 eggs
• 4 rashers of bacon - diced
• 1 small onion or 1/2 large - diced (You can use red onion for extra colour instead of a brown onion)
• 2 Tablespoons of tasty cheese - grated
• 3 - 4 pre-made frozen puff pastry squares
• salt & pepper to taste
• Dash of thickened cream - Optional
• Sprinkle of fresh or dried Parsley - Optional
•  

   Preparation method

  Prep: 10 minutes | Cook: 15 minutes
  
  

  Pre-heat your oven to 180 degrees C.

  
  

  Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter.

  
  

  In a bowl, mix the eggs, bacon, onion, cheese, salt & pepper, cream & parsley (optional)with a fork until all mixed together well.

  
  

  Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays (you can use muffin trays but the patty cake ones fit better).

  
  

  Spoon the mixture into the pastry.

  
  

  Bake in the oven for 15 - 20 minutes or until golden brown.
  
   
  
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